16 Jun 2020 ... More from Cooking with Brenda Gantt ; 30:49. Slaw. 11 hours ago · 389K views ; 24:06. Meatloaf - brendaganttbook. com. 1 day ago · 643K views ; 16: ...Preheat the oven to 275°F. Spread the bread evenly on two rimmed baking sheets. Stagger the pans on the oven racks and bake, rotating the pans and stirring the bread cubes several times, until the bread is completely dried, about 50 minutes. Remove from the oven and allow to cool. Increase the oven temperature to 350°F.Nov 16, 2022 - Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving – Brunch 'n BitesInflation fell to 6% in February — but items like frozen vegetables, plane tickets and dresses are getting more expensive. By clicking "TRY IT", I agree to receive newsletters and ...How To Make Brenda Gantt’s Cornbread Salad. Step 1: Prepare the Cornbread. Preheat your oven to 400°F. Lightly grease an 8-inch square baking pan with butter or non-stick cooking spray. In a medium mixing bowl, whisk together the cornmeal mix, eggs, buttermilk and sugar.Cornbread Dressing from Brenda Gantt Lynn Bruce Copy Me That. WebCornbread Dressing from Brenda Gantt Lynn Bruce loading X Ingredients 2 cups buttermilk self-rising cornmeal mix 5 eggs buttermilk (looked like 2 cups) entire stalk of …. Preview. See Also: Bread Recipes, Cornbread Recipes Show detailsPreheat your air fryer to 360°F for optimal cooking. Spray the air fryer baking pan with nonstick cooking spray, ensuring even coverage to prevent sticking. In a medium bowl, combine the yellow cornmeal, flour, baking powder, and salt. Mix these dry ingredients thoroughly, creating the foundation for the cornbread.Aug 11, 2023 · Customize your Southern Cornbread by adding ingredients like diced jalapeños, shredded cheddar cheese, or even crumbled bacon for an added burst of flavor. Serve this cornbread as a side to hearty stews, soups, or alongside classic Southern dishes like fried chicken or collard greens. Cook onion, bell pepper, and celery: Melt butter in skillet. Add onion, bell pepper, and celery; sauté until tender. Remove from heat. Step 3. Add remaining ingredients: Stir in soup and next 4 ingredients, then cornbread and squash. Spoon into a lightly greased 13- x-9-inch baking dish.How To Make Brenda Gantt’s Squash Casserole. Step 1: Boil the Yellow Squash. Boil the yellow squash until tender. Drain and set aside. Step 2: Sauté Onion and Bell Pepper. In a skillet, sauté the chopped onion and bell pepper in a stick of butter until soft. Step 3: Prepare Creamy Mixture.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Transfer the mixture to a greased 13×9-inch baking dish, spreading it evenly. Cover the dish and bake the Tortilla Dressing at 325°F for 35-45 minutes or until a thermometer inserted in the center reads 160°F, ensuring the dressing is fully cooked. YIELD: 9 cups of Tortilla Dressing. PREP/BAKE TIME: 30 minutes / 35-45 minutes.Hot Water Corn Bread It's so good to be back with you today. I've been out working in the yard a little bit this morning and all and some people have been asking for a cornbread recipe.Brenda Gantt’s recipe calls for 1 cup of cornmeal and 1/2 cup of all-purpose flour. 4. Can I use plain cornmeal instead of self-rising cornmeal in Brenda Gantt’s Buttermilk Cornbread recipe? Yes, you can use plain cornmeal instead of self-rising cornmeal, but you will need to adjust the amount of baking powder in the recipe accordingly. 5 ...Preheat the oven to 450 degrees F. Pour 2 tablespoons of the oil into a well-seasoned 9-inch cast-iron skillet and place over medium-high heat. Put the cornmeal in a large mixing bowl. Make a well ...Place a rack in the center position. Prepare Baking Dish: Grease a 9×9-inch square baking dish or a similar-sized ovenproof skillet. Set it aside. Mix Dry Ingredients: In a large mixing bowl, whisk together the cornmeal, all-purpose flour, granulated sugar, baking powder, baking soda, and salt.Directions. Melt butter in baking dish: Place 1/2 cup butter in a 13- x 9-inch baking dish; heat in oven at 425°F for 4 minutes. Antonis Achilleos, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley. Make cornbread mixture: Stir together cornmeal and flour; whisk in 3 eggs and buttermilk.Ingredients. 2 cups buttermilk self-rising cornmeal mix. 5 eggs. buttermilk (looked like 2 cups) entire stalk of celery (Important to "string" all celery ribs) 2 onions. 1 stick butter. turkey broth (unspecified amount) (2) 22 oz cans …I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook. Crumbled Cornbread, 1 ten inch Baker of bread) Crumbled Cornbread, 1 ten inch Baker of bread) 12-15 slices day old sliced bread, torn into pieces 12 to 15 slices day old sliced bread, torn into pieces Jun 14, 2020 · Cooking with Brenda Gantt ... Most relevant Carolyn Braswell. I love and make crackling corn bread. I am going to try your recipe. Looks GOOD. Enjoy your show. 3y. 7. 17 May 2023 ... Banana Pudding With Homemade Custard | Cooking With Brenda Gantt ... THE BEST Cornbread Dressing - Traditional Southern Chicken & Dressing Recipe.Dec 13, 2023 · Gradually pour in the velvety buttermilk, stirring continuously to form a smooth batter. Pour the batter into the greased baking pan. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean. Allow the cornbread to cool before slicing into delightful squares. Instructions. Preheat oven to 350°. Spray a 3-quart baking dish with cooking spray. Set aside. In a large bowl, stir together sourdough and cornbread. Set aside. In a large skillet, cook bacon over medium-high heat until crisp. Using a slotted spoon, set bacon aside. Reserve 3 tablespoons rendered bacon fat in skillet.Learn how to make Brenda Gantt Cornbread, a moist and golden cornbread with a slightly sweet flavor. This easy-to-follow recipe yields 10 servings and …Jun 20, 2023 · In a mixing bowl, stir together the flour, cornmeal, sugar, and baking powder. In another bowl, combine the egg substitute, skim milk, and canola oil. Pour the wet ingredients into the dry ingredients and mix until just moistened. Grease a 2-quart (1.9 L) mold and pour the batter into it. Preheat your oven to 425°F (220°C). Grease a 9-inch square baking pan or a similarly sized oven-safe dish. In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar (if using), baking powder, baking soda, and salt. Stir the dry ingredients together until well mixed.1/4 teaspoon onion powder. 1/8 teaspoon fine sea salt. 1/8 teaspoon ground black pepper. INSTRUCTIONS: In a blender or food processor, combine all the ingredients. Blend or process until smooth and well combined. Cover the dressing and refrigerate for 2 hours to allow it to thicken. Store the dressing in a jar in the refrigerator for up to 1 week.Website :: https://www.brendaganttrecipes.comCooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, “It’s Gonna Be Good ...1/2 cup milk. 1 to 2 cups mild cheddar cheese, shredded. PREPARATION. Prepare stuffing mix according to package directions and place in 5 quart Crock Pot. Stir in 2 cans of Cream of Chicken soup. In a mixing bowl, stir together cubed chicken, 1 can cream of chicken soup and milk. Spread over stuffing in slow cooker. Sprinkle cheese over top.Gradually pour in the velvety buttermilk, stirring continuously to form a smooth batter. Pour the batter into the greased baking pan. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean. Allow the cornbread to cool before slicing into delightful squares.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Chicken salad is not usually perceived as “sexy.” It is a potluck food, a church supper food, an uninspired baby or wedding shower option, often under-seasoned and over-dressed. Ba...Good morning! I made this cornbread salad for our Easter Lunch but didn't get a chance to post it. I love this dish. It's really a big dish though. You need a crowd if you are planning on making it. Maybe you could cut the recipe in half for you family. It's not hard to make and it's worth all the effort you put into it.What’s this? Brenda Gantt is a renowned chef and cookbook author from the Southern United States. She is known for her classic Southern recipes, and her cornbread is no exception. Brenda Gantt cornbread is typically made with a combination of cornmeal and wheat flour, although some recipes may use only cornmeal.. It often …May 1, 2023 · INSTRUCTIONS. Preheat the oven to 350°F. Cream butter and Splenda well. Add the eggs one at a time, beating well after each. Mix the almond and hazelnut flours with baking powder, and add this dry mixture to the egg mixture a little at a time while continuously beating. Mix in the butter extract, and pour the batter into a 9-inch springform or ... Stir cornmeal, 1¼ cups water, and salt until you have the consistency of thin buttermilk. In a cast-iron skillet, pour oil to ½-inch deep, and heat over medium-high heat. Drop batter by tablespoonfuls into middle of skillet. Brown on one side. Flip and brown the other side. It’s best to cook these one at a time so you don’t overcrowd the ...22 Nov 2015 ... Want a Thanksgiving stuffing your gluten-free and dairy-free guests can enjoy too? Try boxing champ Laila Ali's signature cornbread stuffing ...Preheat the oven to 350°. Lightly spray a 13X9-inch baking dish with nonstick cooking spray. In a large bowl combine the cornbread, cream of celery soup, cream of chicken soup, broth, onions, salt, and pepper. Pour the mixture into the baking dish. Cook uncovered for 30 to 45 minutes or until golden brown.INGREDIENTS. 1 batch of cornbread, cooled and crumbled. 4 cups lettuce, shredded. 2 cups cherry tomatoes, halved. 1 bell pepper, diced. 1/2 red onion, thinly sliced. 1 cup corn kernels, fresh or frozen (thawed) 1 cup shredded cheddar cheese. 1 cup mayonnaise. 1/2 cup sour cream. 2 tablespoons chopped fresh dill (optional)17 May 2023 ... Banana Pudding With Homemade Custard | Cooking With Brenda Gantt ... THE BEST Cornbread Dressing - Traditional Southern Chicken & Dressing Recipe. Once cool, crumble and place in a large bowl. Add in onions, bell pepper, diced tomatoes, corn, and bacon. Stir until well combined. 1 pan cornbread, 1 cup diced onions, 1 bell pepper, 1 cup diced tomato, 15 ounce can whole kernel corn, 1 pound bacon. In a separate bowl, place mayo and ranch mix (if using). Everyone of my family love this delicious Brenda Gantt Cornbread Dressing Recipe. This Soul-Satisfying Recipe Combines Buttery Cornbread, Savory Aromatics, and Creamy Broth for the Ultimate Comfort Food Experience.1½ teaspoons baking powder. ½ teaspoon salt. ½ teaspoon baking soda. 1 egg. 1 cup buttermilk. PREPARATIONS: Place the canola oil in an 8-inch ovenproof skillet and tilt the skillet to coat the bottom and sides. Preheat the skillet in a 425°F oven for 10 minutes. In a small bowl, combine the cornmeal, flour, baking powder, salt, and baking soda.Large mixing bowlBaking dish or skillet for cornbreadCutting Board and KnifeMixing spoons or spatulas 1 batch of prepared cornbread (crumbled)1 cup diced tomatoes1 cup diced bell peppers1 cup chopped green onions1 cup cooked and crumbled bacon1 cup canned corn kernels (drained)1 ½ cups mayonnaise1 cup04 Sept 2022 ... ... dressing, been making different types of cornbread for yrs ... Cooking with Brenda Gantt New 24K views · 44 ... The best chicken recipe you will .....There are better alternatives than keeping your wedding dress in the closet forever. By clicking "TRY IT", I agree to receive newsletters and promotions from Money and its partners...What’s this? Brenda Gantt is a renowned chef and cookbook author from the Southern United States. She is known for her classic Southern recipes, and her cornbread is no exception. Brenda Gantt cornbread is typically made with a combination of cornmeal and wheat flour, although some recipes may use only cornmeal.. It often …Transfer the mixture to a greased 13×9-inch baking dish, spreading it evenly. Cover the dish and bake the Tortilla Dressing at 325°F for 35-45 minutes or until a thermometer inserted in the center reads 160°F, ensuring the dressing is fully cooked. YIELD: 9 cups of Tortilla Dressing. PREP/BAKE TIME: 30 minutes / 35-45 minutes.Preheat your oven to 425°F (220°C). Grease a 9-inch square baking pan or a similarly sized oven-safe dish. In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar (if using), baking powder, baking soda, and salt. Stir the dry ingredients together until well mixed.Add the chestnuts and dry white wine to the softened onion in Step 1. Simmer for 5 minutes. In Step 2, use sage and minced fresh parsley. Bread Stuffing with Sausage: Omit the butter in Step 1 and cook sausage meat until pinkish-gray. Add the onion after spooning off the fat and cook until softened. Omit the nuts.Chop a large onion and sauté it with ½ to 1 cup of diced celery in ¼ cup of real butter. Cook until soft. Add the entire ingredients of the pan to the cornbread crumbs, butter and all. Now add your stock. Start off with 6 cups. Mix it well with the other ingredients and let it … Preheat oven to 350°. Spray a 3½-quart baking dish with cooking spray. In a large skillet, melt butter over medium heat. Add onion, celery, and garlic; cook, stirring occasionally, for 8 to 10 minutes or until tender. Peanut oil has high smoke point so it is preferred. Start putting spoonful of batter into the oil. Try not to crowd the pan. Wait 1-2 minutes and as you see the edges crispy and bubbles in the center flip it and let the color turn brown. Place the cornbread on paper napkins to drain extra oil. Repeat the process.04 Sept 2022 ... ... dressing, been making different types of cornbread for yrs ... Cooking with Brenda Gantt New 24K views · 44 ... The best chicken recipe you will .....Whisk until well combined. Step 2: Slowly pour in the buttermilk (or unsweetened plant-based milk) and whisk until smooth and combined. Depending on your preferred thickness, add 1/4 to 1/2 cup of milk. For a dip or sauce consistency, stop at 1/4 cup.Preheat oven to 350°. Spray a 3½-quart baking dish with cooking spray. In a large skillet, melt butter over medium heat. Add onion, celery, and garlic; cook, stirring occasionally, for 8 to 10 minutes or until tender.Place the eggs in a saucepan and cover them with 1 inch of cold water. Bring the water to a boil, then reduce the heat and simmer for 15 minutes. Drain the eggs and cover them with cold water to cool them down. Once cooled, peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a small mixing bowl.1 tablespoon bacon grease. 11⁄2 cups boiling water. Vegetable oil for frying. INSTRUCTIONS: In a large mixing bowl, combine the cornmeal, salt, sugar, and baking powder. Stir until well blended. Add the milk and bacon grease to the mixture and stir just until the mixture is moistened but still a little lumpy. With a wooden spoon, gradually ...Preheat the oven to 350°F. Tear the bread into 1–2 inch pieces and set aside. In a large skillet or frying pan, brown the sausage, drain, and set aside. Wipe out the pan, then melt the butter. Add the chopped onion and cook over medium heat until it is soft and translucent.Brenda Gantt’s recipe calls for 1 cup of cornmeal and 1/2 cup of all-purpose flour. 4. Can I use plain cornmeal instead of self-rising cornmeal in Brenda Gantt’s Buttermilk Cornbread recipe? Yes, you can use plain cornmeal instead of self-rising cornmeal, but you will need to adjust the amount of baking powder in the recipe accordingly. 5 ...How To Make Brenda Gantt’s Squash Casserole. Step 1: Boil the Yellow Squash. Boil the yellow squash until tender. Drain and set aside. Step 2: Sauté Onion and Bell Pepper. In a skillet, sauté the chopped onion and bell pepper in a stick of butter until soft. Step 3: Prepare Creamy Mixture.Let the protein marinate in the dressing for a few hours or overnight to infuse it with delicious flavors. Grill, bake, or sauté the marinated protein for a tasty and tender dish. Pasta Salad: Toss cooked pasta with creamy garlic dressing, cherry tomatoes, olives, diced bell peppers, and feta cheese for a flavorful pasta salad.MAKES: 5 to 6 cups (enough for 12 servings) TIME: 20 minutes, after roasting a turkey. INGREDIENTS: INSTRUCTIONS: Begin by removing any giblets from the bottom of the roasting pan and spooning off excess fat. Leave some of the fat for flavor but aim to keep as many solids and dark liquid behind as possible. Spray a 13x9-inch baking dish with nonstick cooking spray. In a large skillet, melt bacon drippings or butter over medium heat. Add onion and celery; cook, stirring occasionally, for 15 minutes or until tender. Stir in sage, and cook for 3 minutes. In a large bowl, stir together vegetable mixture, cornbread, and all remaining ingredients until ... Place the eggs in a saucepan and cover them with 1 inch of cold water. Bring the water to a boil, then reduce the heat and simmer for 15 minutes. Drain the eggs and cover them with cold water to cool them down. Once cooled, peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a small mixing bowl.Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside. In a large bowl, stir together chicken, rice, mayonnaise, condensed soup, chicken broth, onion, celery and almonds. Transfer to the prepared baking dish. In a separate bowl, stir together Ritz cracker crumbs and melted butter.How To Make Brenda Gantt’s Cornbread Salad. Step 1: Prepare the Cornbread. Preheat your oven to 400°F. Lightly grease an 8-inch square baking pan with butter or non-stick cooking spray. In a medium mixing bowl, whisk together the cornmeal mix, eggs, buttermilk and sugar.For the absolute longest, you have always loved Southern Style dressing but you never knew how to make it, right? Well hunny listen! That excuse can go right...I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Dec 13, 2023 · Gradually pour in the velvety buttermilk, stirring continuously to form a smooth batter. Pour the batter into the greased baking pan. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean. Allow the cornbread to cool before slicing into delightful squares. Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. ... Explore Recipes . Youtube. Coleslaw Dressing. May 5, 2023 11:45 am Virtually all commercial coleslaw dressing is simply full of sugar, which is a shame, since cabbage is a very low-carb vegetable. I just love coleslaw, so I came up with a sugar-free …Instructions. Preheat oven to 350°. Spray a 3-quart baking dish with cooking spray. Set aside. In a large bowl, stir together sourdough and cornbread. Set aside. In a large skillet, cook bacon over medium-high heat until crisp. Using a slotted spoon, set bacon aside. Reserve 3 tablespoons rendered bacon fat in skillet.Jul 5, 2023 · Learn how to make Calico Corn Bread Dressing, a hearty and flavorful dish that combines homemade cornbread with a medley of vegetables, sausage, and seasonings. This savory dressing is often served as part of a traditional Thanksgiving or holiday meal. Follow the easy steps and ingredients from Brenda Gantt, a self-taught cook and author. How To Make Brenda Gantt’s Squash Casserole. Step 1: Boil the Yellow Squash. Boil the yellow squash until tender. Drain and set aside. Step 2: Sauté Onion and Bell Pepper. In a skillet, sauté the chopped onion and bell pepper in a stick of butter until soft. Step 3: Prepare Creamy Mixture.Cornbread is a staple in Southern cuisine, and the old fashioned cornbread recipe has been passed down through generations, preserving the rich history and tradition of this belove...Is your corkboard boring you? Dress it up! Check out these 10 ways to dress up a boring corkboard in this article from HowStuffWorks. Advertisement It's functional. It keeps your n...Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Are designer wedding gowns worth the cost? Find out whether or not designer wedding gowns are worth the cost? Advertisement The call of hand-beading and vintage lace doesn't discri...Preheat the oven to 275°F. Spread the bread evenly on two rimmed baking sheets. Stagger the pans on the oven racks and bake, rotating the pans and stirring the bread cubes several times, until the bread is completely dried, about 50 minutes. Remove from the oven and allow to cool. Increase the oven temperature to 350°F.Transfer the mixture to a greased 13×9-inch baking dish, spreading it evenly. Cover the dish and bake the Tortilla Dressing at 325°F for 35-45 minutes or until a thermometer inserted in the center reads 160°F, ensuring the dressing is fully cooked. YIELD: 9 cups of Tortilla Dressing. PREP/BAKE TIME: 30 minutes / 35-45 minutes.Chop a large onion and sauté it with ½ to 1 cup of diced celery in ¼ cup of real butter. Cook until soft. Add the entire ingredients of the pan to the cornbread crumbs, butter and all. Now add your stock. Start off with 6 cups. Mix it well with the other ingredients and let it rest for 10 minutes.Cooking with Brenda Gantt. 3.7M followers • 74 following. Cooking with Brenda Gantt, Andalusia, Alabama. 2,616,917 likes · 264,963 talking about this. "It's gonna be good y'all!"For this delicious falafel salad recipe, falafel combines with cherry tomatoes, feta, and pita chips in tahini-lemon dressing. Game plan: Make a batch of Classic Falafel before you...
For the absolute longest, you have always loved Southern Style dressing but you never knew how to make it, right? Well hunny listen! That excuse can go right.... Keemstars girlfriend
Prepare the cornbread: Follow the instructions on the cornbread mix package to prepare a batch of cornbread. Once cooked, allow it to cool completely, then crumble it into bite-sized pieces. 2. Chop the vegetables: Dice the tomatoes, cucumbers, bell peppers, and red onions into small, uniform pieces.Once the oil is hot, pour about 1/4 cup of the batter into the oil. Cook 3 to 5 minutes or until brown around the edges then carefully flip over and cook an additional 3 to 4 minutes. Work in batches, adding additional oil if necessary. Drain the cornbread on a plate lined with paper towels. Serve warm.Spray a 13x9-inch baking dish with nonstick cooking spray. In a large skillet, melt bacon drippings or butter over medium heat. Add onion and celery; cook, stirring occasionally, for 15 minutes or until tender. Stir in sage, and cook for 3 minutes. In a large bowl, stir together vegetable mixture, cornbread, and all remaining ingredients until ...In an 8-inch ovenproof skillet or square metal baking pan, place the chosen fat or oil over medium heat. Heat it until it becomes hot, approximately 2 minutes, then turn off the heat. In a separate bowl, mix together the cornmeal, all-purpose flour, baking powder, salt, and sugar.1/2 cup milk. 1 to 2 cups mild cheddar cheese, shredded. PREPARATION. Prepare stuffing mix according to package directions and place in 5 quart Crock Pot. Stir in 2 cans of Cream of Chicken soup. In a mixing bowl, stir together cubed chicken, 1 can cream of chicken soup and milk. Spread over stuffing in slow cooker. Sprinkle cheese over top.INGREDIENTS. 1 batch of cornbread, cooled and crumbled. 4 cups lettuce, shredded. 2 cups cherry tomatoes, halved. 1 bell pepper, diced. 1/2 red onion, thinly sliced. 1 cup corn kernels, fresh or frozen (thawed) 1 cup shredded cheddar cheese. 1 cup mayonnaise. 1/2 cup sour cream. 2 tablespoons chopped fresh dill (optional)Let the protein marinate in the dressing for a few hours or overnight to infuse it with delicious flavors. Grill, bake, or sauté the marinated protein for a tasty and tender dish. Pasta Salad: Toss cooked pasta with creamy garlic dressing, cherry tomatoes, olives, diced bell peppers, and feta cheese for a flavorful pasta salad.Customize your Southern Cornbread by adding ingredients like diced jalapeños, shredded cheddar cheese, or even crumbled bacon for an added burst of flavor. Serve this cornbread as a side to hearty stews, soups, or alongside classic Southern dishes like fried chicken or collard greens.Oct 24, 2023 · Pour the crumbled cornbread and bread into a large mixing bowl. This is the foundation for your dressing. In a small bowl, whisk the egg and milk until it is well mixed. This only takes about a minute or less. Pour the mixture into the large bowl with the cornbread and mix. Don’t over-stir the mixture. Hot Water Corn Bread It's so good to be back with you today. I've been out working in the yard a little bit this morning and all and some people have been asking for a cornbread recipe.Preheat your air fryer to 360°F for optimal cooking. Spray the air fryer baking pan with nonstick cooking spray, ensuring even coverage to prevent sticking. In a medium bowl, combine the yellow cornmeal, flour, baking powder, and salt. Mix these dry ingredients thoroughly, creating the foundation for the cornbread.Preheat the Oven: Start by preheating your oven to 425°F (220°C). Place a 9-inch square baking pan or a similar-sized ovenproof skillet in the oven as it heats. Prepare the Dry Ingredients: In a large mixing bowl, combine the yellow cornmeal, all-purpose flour, granulated sugar, baking powder, baking soda, and salt.1 pound (455 g) extra-lean ground beef, lightly cooked and drained. PREPARATIONS: In a large mixing bowl, combine the frozen corn, cornmeal, baking soda, canola oil, skim milk, egg substitute, and low-sodium salsa. Mix well until all the ingredients are thoroughly combined.Feb 6, 2022 · Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To pre... Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook..